{"id":3685,"date":"2024-04-15T12:25:25","date_gmt":"2024-04-15T10:25:25","guid":{"rendered":"https:\/\/innova.campogalego.gal\/?p=3685"},"modified":"2024-04-15T12:25:25","modified_gmt":"2024-04-15T10:25:25","slug":"el-campus-terra-acogera-un-taller-de-analisis-sensorial-de-productos-lacteos","status":"publish","type":"post","link":"https:\/\/innova.campogalego.gal\/es\/campus-terra-es\/el-campus-terra-acogera-un-taller-de-analisis-sensorial-de-productos-lacteos.html","title":{"rendered":"El Campus Terra acoger\u00e1 un taller de an\u00e1lisis sensorial de productos l\u00e1cteos"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2024\/04\/Obradoiro-produtos-lacteos.jpg\" alt=\"\" width=\"1200\" height=\"800\" class=\"aligncenter size-full wp-image-3682\" srcset=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2024\/04\/Obradoiro-produtos-lacteos.jpg 1200w, https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2024\/04\/Obradoiro-produtos-lacteos-300x200.jpg 300w, https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2024\/04\/Obradoiro-produtos-lacteos-1024x683.jpg 1024w\" sizes=\"auto, (max-width:767px) 480px, (max-width:1200px) 100vw, 1200px\" \/><br \/>\nEl <strong><a href=\"https:\/\/aplta.es\/\" rel=\"noopener\" target=\"_blank\">Aula de Productos L\u00e1cteos y Tecnolog\u00edas Alimentarias<\/a><\/strong> de la Universidad de Santiago de Compostela organiza un taller te\u00f3rico-pr\u00e1ctico de an\u00e1lisis sensorial de productos l\u00e1cteos. Est\u00e1 destinado a profesionales del sector y forma parte del programa de formaci\u00f3n Campus Terra 2024. <\/p>\n<p>El taller ser\u00e1 el jueves 9 de mayo de 9:30 a 14:00 horas, la parte te\u00f3rica, y de 15:30 a 20:00 horas, la parte pr\u00e1ctica. As\u00ed, en la parte te\u00f3rica se har\u00e1 una introducci\u00f3n general al an\u00e1lisis sensorial y se tratar\u00e1 la fisiolog\u00eda de la percepci\u00f3n; y luego se abordar\u00e1 la metodolog\u00eda general de an\u00e1lisis sensorial de productos l\u00e1cteos; la metodolog\u00eda espec\u00edfica del an\u00e1lisis sensorial de leche, yogures y mantequilla y, finalmente, la metodolog\u00eda espec\u00edfica del an\u00e1lisis sensorial de los quesos.<\/p>\n<p>En la parte pr\u00e1ctica se har\u00e1n pruebas de agudeza sensorial: vista, olfato y gusto; pruebas discriminativas y umbrales sensoriales, evaluaci\u00f3n sensorial de leche, yogures y mantequilla y evaluaci\u00f3n sensorial de diferentes tipos de queso.<\/p>\n<p>El curso es gratuito y est\u00e1 disponible el <strong><a href=\"https:\/\/forms.office.com\/pages\/responsepage.aspx?id=LEUNj6S3ZEm4EIw5c3RHe2pSadVNiD9Gu1ikK2v_Qr9UNU5YUkJUUjFOQUlDUjdRVDFMTk1DUUszVC4u&#038;origin=lprLink\" rel=\"noopener\" target=\"_blank\">formulario de inscripciones<\/a><\/strong>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Aula de Productos L\u00e1cteos y Tecnolog\u00edas Alimentarias de la Universidad de Santiago de Compostela organiza un taller te\u00f3rico-pr\u00e1ctico de an\u00e1lisis sensorial de productos l\u00e1cteos. Est\u00e1<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":7,"featured_media":3682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92],"tags":[],"class_list":["post-3685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-terra-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Campus Terra acoger\u00e1 un taller de an\u00e1lisis sensorial de productos l\u00e1cteos - Innova - Campo Galego<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/innova.campogalego.gal\/es\/campus-terra-es\/el-campus-terra-acogera-un-taller-de-analisis-sensorial-de-productos-lacteos.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Campus Terra acoger\u00e1 un taller de an\u00e1lisis sensorial de productos l\u00e1cteos - Innova - Campo Galego\" \/>\n<meta property=\"og:description\" content=\"El Aula de Productos L\u00e1cteos y Tecnolog\u00edas Alimentarias de la Universidad de Santiago de Compostela organiza un taller te\u00f3rico-pr\u00e1ctico de an\u00e1lisis sensorial de productos l\u00e1cteos. 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