{"id":6698,"date":"2025-09-08T12:45:46","date_gmt":"2025-09-08T10:45:46","guid":{"rendered":"https:\/\/innova.campogalego.gal\/?p=6698"},"modified":"2025-09-08T12:45:46","modified_gmt":"2025-09-08T10:45:46","slug":"guiprogal-presenta-en-un-webinar-avances-sobre-variedades-de-guisante-sostenible","status":"publish","type":"post","link":"https:\/\/innova.campogalego.gal\/es\/agroalimentacion-es\/guiprogal-presenta-en-un-webinar-avances-sobre-variedades-de-guisante-sostenible.html","title":{"rendered":"Guiprogal presenta en un webinar avances sobre variedades de guisante sostenible"},"content":{"rendered":"<div id=\"attachment_4090\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4090\" class=\"size-full wp-image-4090\" src=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2024\/06\/GuisanteBagoa.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2024\/06\/GuisanteBagoa.jpg 1200w, https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2024\/06\/GuisanteBagoa-300x200.jpg 300w, https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2024\/06\/GuisanteBagoa-1024x683.jpg 1024w\" sizes=\"auto, (max-width:767px) 480px, (max-width:1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-4090\" class=\"wp-caption-text\">Imagen de archivo.<\/p><\/div>\n<p>El Grupo Operativo Guiprogal ha convocado un webinar a trav\u00e9s de Teams el pr\u00f3ximo jueves, 4 de septiembre, de 12:30 a 13:30 horas, para dar a conocer los avances del proyecto \u201cVariedades de guisante adaptadas localmente para aumentar la resiliencia a las condiciones ambientales cambiantes, como fuente de prote\u00edna para piensos y alimentos\u201d.<\/p>\n<p>El objetivo de Guiprogal es recuperar y poner en valor variedades tradicionales de guisante proteico, mejorando su calidad y adaptabilidad frente al cambio clim\u00e1tico. La iniciativa pretende aportar conocimiento \u00fatil para el desarrollo de cultivos sostenibles y alimentos con valor a\u00f1adido en Galicia.<\/p>\n<p>El encuentro est\u00e1 dirigido a agricultores, cooperativas, empresas agroalimentarias, universidades, centros de investigaci\u00f3n, administraciones, ganaderos y personas interesadas en innovaci\u00f3n agr\u00edcola.<\/p>\n<p>Durante la jornada, representantes del consorcio -formado por Axi\u00f1a S.C.G., la Misi\u00f3n Biol\u00f3gica de Galicia (CSIC), Almacenes Gamallo y FEUGA- abordar\u00e1n temas como nuevos productos alimentarios, tecnolog\u00edas agr\u00edcolas y estrategias para aumentar la sostenibilidad y rentabilidad de la producci\u00f3n.<\/p>\n<p>El proyecto, con un presupuesto de 139.556,94 euros, cuenta con financiaci\u00f3n del FEADER, la Xunta de Galicia y el Ministerio de Agricultura. Se enmarca en la Asociaci\u00f3n Europea de Innovaci\u00f3n en Agricultura Productiva y Sostenible y en el Plan Estrat\u00e9gico de la PAC 2023-2027.<\/p>\n<p>La asistencia es gratuita y las personas interesadas en anotarse podr\u00e1n hacerlo a trav\u00e9s del <a href=\"https:\/\/events.teams.microsoft.com\/event\/a272$b4-6d6c-49ac-88c1-42529b16ac49@017e0ce2-fadf-473d-b391-79b029c300fd\" target=\"_blank\" rel=\"noopener\">siguiente enlace<\/a>. A continuaci\u00f3n se muestra el programa del webinar:<\/p>\n<p><strong>12:25 \u2013 12:30.<\/strong> Bienvenida<\/p>\n<p><strong>12:30 \u2013 12:45.<\/strong> Presentaci\u00f3n del Grupo Operativo QUIPROGAL<\/p>\n<ul>\n<li>Beatriz Calvi\u00f1o, gestora en Innovaci\u00f3n y Proyectos Nacionales, FEUGA<\/li>\n<\/ul>\n<p><strong>12:45 \u2013 13:00.<\/strong> Rendimiento productivo de las variedades de guisantes en los ensayos de campo<\/p>\n<ul>\n<li>Susana Trastoy, t\u00e9cnico Agr\u00edcola, Axi\u00f1a Asesoramento Rural Integral S. Coop.Galega<\/li>\n<\/ul>\n<p><strong>13:00 \u2013 13:15.<\/strong> GUIPROGAL: selecci\u00f3n y evaluaci\u00f3n de variedades aut\u00f3ctonas de guisante desde la MBG<\/p>\n<ul>\n<li>Ana M. Gonz\u00e1lez, investigadora de la Misi\u00f3n Biol\u00f3gica de Galicia-CSIC<\/li>\n<\/ul>\n<p><strong>13:15 \u2013 13:30.<\/strong> Estudio de variedades de guisante aut\u00f3ctono: rendimientos, calidad proteica y nuevas aplicaciones<\/p>\n<ul>\n<li>Ant\u00eda V\u00e1zquez Rodr\u00edguez, T\u00e9cnica de proyectos I+D+i, Fundaci\u00f3n Centro Tecnol\u00f3gico de la Carne<\/li>\n<\/ul>\n<p><strong>13:30 \u2013 13:45.<\/strong> Ronda de preguntas y clausura de la jornada<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Grupo Operativo Guiprogal ha convocado un webinar a trav\u00e9s de Teams el pr\u00f3ximo jueves, 4 de septiembre, de 12:30 a 13:30 horas, para dar a<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":12,"featured_media":4090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-6698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agroalimentacion-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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