{"id":9270,"date":"2026-10-13T14:51:12","date_gmt":"2026-10-13T12:51:12","guid":{"rendered":"https:\/\/innova.campogalego.gal\/?p=9270"},"modified":"2026-10-13T14:51:12","modified_gmt":"2026-10-13T12:51:12","slug":"jornada-sobre-soberania-alimentaria-en-galicia","status":"publish","type":"post","link":"https:\/\/innova.campogalego.gal\/es\/agroalimentacion-es\/jornada-sobre-soberania-alimentaria-en-galicia.html","title":{"rendered":"Jornada sobre soberan\u00eda alimentaria en Galicia"},"content":{"rendered":"<div id=\"attachment_1426\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2023\/11\/dieta-alimentos.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1426\" src=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2023\/11\/dieta-alimentos.jpg\" alt=\"\" width=\"1200\" height=\"800\" class=\"size-full wp-image-1426\" srcset=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2023\/11\/dieta-alimentos.jpg 1200w, https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2023\/11\/dieta-alimentos-300x200.jpg 300w, https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2023\/11\/dieta-alimentos-1024x683.jpg 1024w\" sizes=\"auto, (max-width:767px) 480px, (max-width:1200px) 100vw, 1200px\" \/><\/a><p id=\"caption-attachment-1426\" class=\"wp-caption-text\">Imagen de archivo.<\/p><\/div>\n<p>La Casa do Saber del Vicerrectorado de la Universidad de Santiago de Compostela (USC), en Lugo, acoger\u00e1 el 16 de octubre, a las 16:30 horas, la presentaci\u00f3n del v\u00eddeo <em>Soberan\u00eda alimentaria: \u00bfutop\u00eda o realidad?<\/em> y un coloquio para analizar los retos alimentarios de Galicia. La actividad, organizada en el marco del proyecto de divulgaci\u00f3n cient\u00edfica Ciencia \u00e1 Feira, coincide con la conmemoraci\u00f3n del D\u00eda Internacional de la Soberan\u00eda Alimentaria.<\/p>\n<p>El encuentro abordar\u00e1 una cuesti\u00f3n fundamental: qu\u00e9 capacidad tiene Galicia para producir los alimentos que consume y c\u00f3mo avanzar hacia un sistema alimentario m\u00e1s sostenible, justo y resiliente. El debate tendr\u00e1 en cuenta tanto los modelos de producci\u00f3n agraria como las dificultades que afronta la ciudadan\u00eda para acceder a una alimentaci\u00f3n saludable a precios asequibles.<\/p>\n<p>Entre los desaf\u00edos del territorio figuran el abandono y la infrautilizaci\u00f3n de tierras agrarias, la especializaci\u00f3n productiva y la dependencia de las importaciones de determinados alimentos, especialmente de productos vegetales destinados directamente al consumo humano. Recuperar tierras productivas, diversificar cultivos, impulsar la agricultura ecol\u00f3gica y reforzar los circuitos locales de producci\u00f3n y consumo son algunas de las v\u00edas que se analizar\u00e1n.<\/p>\n<p>La soberan\u00eda alimentaria tambi\u00e9n implica garantizar que las personas puedan mantener una dieta equilibrada. El precio de los alimentos, los presupuestos familiares, el tiempo disponible para cocinar y los conocimientos culinarios condicionan las decisiones de consumo.<\/p>\n<p>En el coloquio participar\u00e1n M.\u00aa \u00c1ngeles Romero Rodr\u00edguez, catedr\u00e1tica de Tecnolog\u00eda de los Alimentos de la USC; Mar P\u00e9rez Fra, del Departamento de Econom\u00eda Aplicada; y David Miranda Barr\u00f3s, del Departamento de Ingenier\u00eda Agroforestal. Los tres coordinan el informe <em>Alimentos sostenibles y gesti\u00f3n del territorio<\/em>, publicado este a\u00f1o por el Consejo Econ\u00f3mico y Social de Galicia. Tambi\u00e9n intervendr\u00e1 Marcos V\u00e1zquez Marey, en representaci\u00f3n del Consejo Regulador de la Agricultura Ecol\u00f3gica de Galicia (CRAEGA).<\/p>\n<p>La iniciativa forma parte de la cuarta edici\u00f3n de Ciencia \u00e1 Feira, impulsada por el grupo de innovaci\u00f3n docente XuvenCiencia de la USC para acercar el conocimiento cient\u00edfico a la sociedad. El programa 2026\/2027 aborda tambi\u00e9n el alzh\u00e9imer y los incendios forestales, con actividades participativas vinculadas a los desaf\u00edos sociales y ambientales.<\/p>\n<p><strong><a href=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2026\/10\/CAF2026-SOBERANIA-ALIMENTARIA-V6.pdf\"Informaci\u00f3n sobre soberan\u00eda alimentaria en Galicia<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Casa do Saber del Vicerrectorado de la Universidad de Santiago de Compostela (USC), en Lugo, acoger\u00e1 el 16 de octubre, a las 16:30 horas, la<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":15,"featured_media":1426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87,92],"tags":[452,726,177],"class_list":["post-9270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agroalimentacion-es","category-campus-terra-es","tag-alimentacion-es","tag-craega","tag-usc-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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