{"id":9301,"date":"2026-10-14T08:59:05","date_gmt":"2026-10-14T06:59:05","guid":{"rendered":"https:\/\/innova.campogalego.gal\/?p=9301"},"modified":"2026-10-14T08:59:05","modified_gmt":"2026-10-14T06:59:05","slug":"jornada-sobre-tendencias-y-aditivos-en-la-industria-lactea","status":"publish","type":"post","link":"https:\/\/innova.campogalego.gal\/es\/campus-terra-es\/jornada-sobre-tendencias-y-aditivos-en-la-industria-lactea.html","title":{"rendered":"Jornada sobre tendencias y aditivos en la industria l\u00e1ctea"},"content":{"rendered":"<p><a href=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2026\/10\/Pixnio.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2026\/10\/Pixnio.jpg\" alt=\"\" width=\"1200\" height=\"800\" class=\"aligncenter size-full wp-image-9299\" srcset=\"https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2026\/10\/Pixnio.jpg 1200w, https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2026\/10\/Pixnio-300x200.jpg 300w, https:\/\/innova.campogalego.gal\/wp-content\/uploads\/2026\/10\/Pixnio-1024x683.jpg 1024w\" sizes=\"auto, (max-width:767px) 480px, (max-width:1200px) 100vw, 1200px\" \/><\/a><br \/>\nEl Aula de Productos L\u00e1cteos y Tecnolog\u00edas Alimentarias del Campus Terra de la Universidad de Santiago de Compostela (USC) celebrar\u00e1 la cuarta edici\u00f3n de las jornadas sobre ingredientes y aditivos en la industria l\u00e1ctea y alimentaria los d\u00edas 22 y 23 de octubre, en la Facultad de Veterinaria de Lugo.<\/p>\n<p>El encuentro reunir\u00e1 a especialistas del sector para compartir conocimientos y experiencias sobre las \u00faltimas tendencias del mercado, las innovaciones tecnol\u00f3gicas y las aplicaciones de ingredientes y aditivos en el desarrollo de nuevos productos alimentarios.<\/p>\n<p>El <strong><a href=\"https:\/\/aplta.es\/iv-jornadas-sobre-ingredientes-y-aditivos\/\" target=\"_blank\">programa<\/a><\/strong> incluye dos conferencias magistrales a cargo de los investigadores \u00c1ngel Gil y Javier Fontecha, adem\u00e1s de diversas ponencias centradas en los avances que est\u00e1n marcando la evoluci\u00f3n de la industria alimentaria. Las sesiones contar\u00e1n tambi\u00e9n con la participaci\u00f3n de destacadas empresas del sector, que colaboran como patrocinadoras: Alifarma, Carburos Met\u00e1licos, FOSS, IFF, Innova Market Insights y Novonesis. Su presencia permitir\u00e1 aportar una perspectiva pr\u00e1ctica sobre las soluciones y tecnolog\u00edas aplicadas actualmente en la industria.<\/p>\n<p>Las jornadas est\u00e1n dirigidas principalmente a responsables y personal t\u00e9cnico de las \u00e1reas de investigaci\u00f3n, desarrollo e innovaci\u00f3n (I+D+i), marketing, producci\u00f3n y calidad de las empresas l\u00e1cteas y alimentarias. Tambi\u00e9n est\u00e1n convocados investigadores y estudiantes interesados en conocer los avances en este \u00e1mbito.<\/p>\n<p>La <strong><a href=\"https:\/\/forms.cloud.microsoft\/pages\/responsepage.aspx?id=LEUNj6S3ZEm4EIw5c3RHeyR8Gpiufw9MvNl6YUKaqJBURE9WMEpDVUdOTzQ3SFc3UlNOMUxMMVMwMCQlQCN0PWcu&#038;origin=lprLink&#038;route=shorturl\" target=\"_blank\">inscripci\u00f3n<\/a><\/strong> permanecer\u00e1 abierta hasta el domingo 18 de octubre. Las personas interesadas pueden consultar el programa completo y formalizar su participaci\u00f3n a trav\u00e9s de la p\u00e1gina web del Aula de Productos L\u00e1cteos y Tecnolog\u00edas Alimentarias.<\/p>\n<p>Con esta cuarta edici\u00f3n, la iniciativa busca favorecer el intercambio de conocimiento entre el \u00e1mbito cient\u00edfico y el empresarial y acercar a los profesionales las novedades en ingredientes, aditivos y tecnolog\u00edas para la industria alimentaria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Aula de Productos L\u00e1cteos y Tecnolog\u00edas Alimentarias del Campus Terra de la Universidad de Santiago de Compostela (USC) celebrar\u00e1 la cuarta edici\u00f3n de las jornadas<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":15,"featured_media":9299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92],"tags":[429,238],"class_list":["post-9301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-terra-es","tag-aula-de-produtos-lacteos-es","tag-campus-terra-usc-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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